Thanks to NT Fisheries ...
All fish that are to be kept should be euthanized humanely immediately after capture to eliminate unnecessary stress to the fish and maximise the eating quality and storage life of the flesh. The best techniques for this are ‘iki jime’ spiking the fish in the brain with a sharp instrument just behind the eye (see example for barramundi)or by using one or more sharp percussion blows to the head to render the fish immediately unconscious. Only once a fish has been rendered unconscious should it be bled and placed in an ice slurry.
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