Jack White is one of the young guns in the Mob and here is an article that he submitted for a school project and it must give heart to all of us that want to see our fishing paradise, remain just that, a paradise.
Does the Territory really need more fisherman to admire and plunder what is on offer in our local waters, asks Jack White.
Survey's provided by NT
Fisheries show that Golden Snapper (Fingermark Bream) and Black Jewfish numbers are quickly
diminishing around the reefs of five hot fishing locations including Melville Island
and Bathurst Island. This is believed to
be due to the influx in recreational fisherman over a period of seven years and the impact of commercial fishing.
In the long term, this issue will not
only affect recreational fisherman, but also charter operators and commercial
fisherman.
A five-year protection plan has already been
established and has shut down five popular fishing locations: Melville
Island, Bathurst Island, Charles Point, Lorna Shoal and Port Keats. The personal possession limits have also been
lowered to 3 Golden Snapper and 2 Black Jewfish. But is it enough?
The Million Dollar Fish scheme, to encourage
tourists to travel to the NT and fish in our waters, can't be good for the
future Golden Snapper and Jewfish populations.
The inexperience and limited education that 'Southerners' have about
legal fish sizes and fish sustainability in the NT is a substantial
problem. Unfortunately, many have no
concept of 'catch and release'. Charter
and guiding operators are faced with continual dilemmas of letting their
clients know that it is not right to keep their fish when it is the size of a
successful breeder.
In saying that, Golden Snapper and Black Jewfish
are known to suffer from barotrauma when caught in a depth of ten metres or
more, meaning that it would be a waste to release as the chance of their
survival is slim.
Should commercial sectors be allowed to fish the
protection areas? Commercial fisherman
cull fish in masses for the demand from restaurants, fish markets and the cat
food industry. Is the need for fish that
large?
Commercial fisherman primarily target Barramundi
and King Threadfin Salmon, however a common bycatch is Black Jewfish yet not
Golden Snapper. They have particular
zones to fish and have a season of 7 months.
The Amateur Fisherman's Association of the NT
(AFANT) discovered that commercial fisherman were still operating in the reef
protection areas, "this was despite governments repeated assurances that all
stakeholders; commercial, recreational, indigenous and tour fishing operators
were required to 'share the pain' and be excluded from fishing these areas to
aid in the protection and recovery of at risk reef fish species." says
AFANT President Warren de With.
Recreational fisherman are permitted to keep 3 Golden Snapper and 2
Jewfish at a time, whereas commercial fisherman fish on an unsustainable level
with no limits at all.
Great size Golden Snapper, 2015 |
Unfortunately they are unable to target
different species due to the use of nets, as there is minimal guarantee that a
Snapper or Jewfish will not be caught.
Perhaps, to keep things fair, all fishing must be excluded from all
stakeholders in the protection areas to allow the fish to develop growth in
both size and quantity. Shortening the
commercial fishing season may be a good alternative as this would raise the
demand for fish and also their prices, creating a sustainable income for the
fishermen.
Healthy
Jewfish caught in October, 2015 - Photo by Rod and Rifle Tackleworld
|
Long time flyfisher's Cathie and Roger Bassett,
spoke of an entry in Captain Cook's journal where his sailors caught fish in
their nets. However, when the nets were
brought ashore the indigenous people, who up until then had been peaceful
bystanders, suddenly became disturbed and gestured threats to the sailors. The sailors retreated leaving behind the
net. The indigenous people then began
reducing the catch by two thirds and releasing these fish, thereby ensuring
that the sailors only kept what they needed and not the entire catch. This is a great example of the 'catch and
release' method that is used today and sustainability at its best.
So, in order to keep the actions fair and just,
a 'happy medium' must be found where everyone in the fishing community and
industry 'shares the pain' because we are all held accountable for the decline
of two of the Territory's most beloved eating and sporting fish. Assuming that many people would oppose the
introduction of fishing licences, let's do our part and show our concern for
the welfare of fishing in the Territory!